Use the first set of ingredients to make the cake. If you prefer a bit sturdier version to use for cakes, add the cocoa powder in the end instead of adding it to the pudding. Slowly add in confectioners’ sugar, cocoa powder, coffee, and salt until smooth and spreadable. Use an electric mixer to beat butter until light and fluffy, about 5 minutes. Hi Vernita, we are so glad you like the vanilla buttercream. I used a hand mixer to blend it all together for about 2 minutes. You must use a large bowl. Set up a double boiler. Chocolate Swiss Meringue Buttercream: so light & silky-smooth, with a deep chocolate flavor & a hint of sweetness. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Cream the room temperature butter in a stand mixer with a paddle attachment. Bittersweet chocolate around 60% to 70% cocoa is preferable for this recipe. Tips for Making the Best Chocolate Buttercream Frosting. This chocolate buttercream frosting is best for cupcakes. Powdered sugar sweetens and stiffens your frosting. cocoa powder; strong brewed coffee, or more to taste; salt; Add the butter and cream cheese together in a bowl and mix with a hand-held mixer until creamy. Since the best chocolate buttercream frosting is made with butter and milk, it can last in the refrigerator up to 5 to 7 days and can be frozen about 3 months. 4. Add milk and vanilla and mix until smooth. Be mindful of the quality of In a separate bowl, whisk together sugar, vanilla and oil until the mixture is the texture of wet sand. (You can also use a stand mixer for extra smooth & creamy frosting!) With the help of HERSHEY’S Cocoa and a few other simple ingredients, homemade chocolate frosting never tasted so delicious. Vanilla extract: Use pure vanilla extract for the best flavor. This chocolate buttercream frosting recipe should yield enough for 24 cupcakes or a two layer 9-inch cake. If you like lots of frosting you can make 1 1/2 the recipe. Whip the chocolate buttercream icing until well combined. Sift out and add the cocoa powder, then mix until incorporated. This quick and easy chocolate frosting recipe is simple to follow, even for the smallest helpers in your kitchen. “Perfectly Chocolate” Chocolate Frosting. How do you make chocolate buttercream? Best, quick and easy chocolate frosting recipe/icing recipe with cocoa powder, powdered sugar (icing sugar), milk, butter and vanilla. Cocoa powder is used in the buttercream frosting to create a delicious flavorful chocolate mixture that makes these fudge brownies so delicious. It’s a true story, once I met my new best friend… this Easy Chocolate Frosting Recipe with Cocoa Powder, my chocoholic tendencies were taken to a whole new level of decadent cocoa bliss!. Taste the frosting as you go and add more cocoa powder and/or more sugar to taste. Whisk in the eggs one at a time, then add the butter/chocolate … Preheat oven to 180 C / Gas 4. The key feature of this buttercream is that, like the cake, it gets its chocolate-iness from a combination of both cocoa powder and melted chocolate. Chocolate buttercream frosting is easy to make from scratch. Aww, I’m not one to hold back, believe me. How Much Frosting Does This Recipe Make? Set aside. It’s a rich chocolate frosting that’s perfect for piping onto cakes, cupcakes and more! Chocolate frosting with cocoa powder – It’s a stiffer frosting than one with melted chocolate, but my favorite version is Hershey’s perfectly chocolate frosting, which can be found alongside the Hershey’s perfectly chocolate cake recipe. 6 egg whites; 1 ¼ cup of granulated sugar; 12 ounces (3 sticks) of chilled unsalted butter; 1 tsp of pure vanilla extract; ¼ cup of cocoa powder; How to Make Chocolate Swiss Meringue Buttercream Step 1. This frosting was very creamy. Due to its high percentage of cocoa solids, a little goes a long way, so it will produce a frosting with a more intense chocolate flavor. Chocolate Cream Cheese Buttercream Frosting Inctructions In a large bowl beat the butter & cream cheese with an electric mixer and begin adding in the powdered sugar 1/2 cup at a time again add in the cocoa and the milk & vanilla Chocolate Buttercream Frosting Recipe for cupcakes, icing cake, brownies, decorating. Made with the perfect ratio of butter, heavy cream, cocoa powder, and confectioners' sugar, this frosting is incredibly silky and rich. This is such an easy chocolate buttercream frosting recipe! Use a good quality cocoa powder for the best chocolate flavor. Made with both chocolate chips & cocoa powder, this chocolate buttercream has the best of both worlds. Today I'm sharing with you how to make Chocolate Buttercream Icing. 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