Toast pecans on a baking sheet until fragrant and lightly toasted, 8 to … These are best made the day of. These look amazing!! Roll left and right edges inward to meet in the middle: Roll up the left vertical side inward, stopping … Have these ingredients delivered or schedule pickup SAME DAY! They emerge from the oven crisp and caramelized. I made these for my French assignment! 5 Place on lined baking sheets. They emerge from the oven crisp and caramelized. Mmmmm….so crispy and surgary….I LOVE these! Phyllo dough doesn’t have butter or leaveners of any kind. Past clients also include numerous food companies, wineries, and distilleries. They emerge from the oven crisp and caramelized. This recipe resulted in many compliments! The palmier can also be reworked into a great savory appetizer if you want; instead of using sugar and spices, replace the sugar with grated Parmesan and roll into it a very thin layer of pesto. ~Garrett. Daily baking inspiration for the holidays and beyond! We love to serve them after dinner with strong tea or coffee. Lightly sprinkle sugar onto each side. Repeat with any more puff pastry you may have. Thanks for having such a bake-genius friend, Elise! We have a Facebook group in South Africa called “what do we eat tonight” and 2 ladies tried to bake Palmiers with disastrous results; they say the sugar runs out and caramelized in the pan, a total flop! Class dismissed. I made one batch of savory ears and another batch sweet. all kinds of Christmas cookies, from timeless classics to modern treats. I am hoping to make these as gifts for christmas, could anybody tell me how long they will last/best way to store them? Oil for deep-fat frying. 1. AWESOME! (3) If your oven runs really hot like mine, I used 375F and flipped the palmiers over during the 8th minute and let it finish off for the remaining 2 mins. Want more tasty and festive holiday cookie recipes and tips? Kids (and husbands) just love them! 3 tablespoons shortening. ~Garrett. 16 / 2,300g left. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Martha Stewart is part of the Meredith Home Group. Combine the sugar and kosher salt. 88 Cal. I am a fan now! Preheat oven to 350 degrees. Spread the pecan-cinnamon mixture on store-bought puff pastry, and then roll, slice, flatten, and coat with sugar. Sprinkle sugar, add another sprinkle of red sugar crystals, roll ’em up like you said, squish into a contorted heart, and voila! Could that have caused the bottoms to burn? First time commenting? They look good and I sooo looked forward to making and tasting them but I was terribly disappointed. Turn dough onto a flat, floured surface. Please do not use our photos without prior written permission. The red sugar crystals make the rolled spiral bubbly pink and the hearts are subject to interpretation, but I’d call it cute, festive, and tasty. Actually, I have to admit, I’m not even a big fan of them in general (have only had them from a bakery when they are already hard and dry). 4 Slice cookie forms from dough logs, sprinkle with sugar: Starting at one end, cut off pieces of the log, in slices about 1/2 inch in thickness. Mine were done at between 13 and 14 minutes, if I'd gone the full 17-18 minutes they would have been ruined. Please review the Comment Policy. There are only 2 ingredients if you buy pre-made puff pastry. 27 % 3g Fat. Thank you so much for the wonderful recipe. I have used only 1 & 1/2 tbsp of sugar for one half of the sheets. Wonderful post! Generously sprinkle a work surface with granulated sugar, and coat both cut sides of dough slices in sugar. I make these distinctive French cookies with handmade puff pastry dough. "Step 3, Raise oven temperature to 400 degrees"? Press the two sides together gently. Wow! It tells you to raise the temperature of your oven to 400 after toasting the nuts...but you won't be putting these in the oven for another hour! They were fresh and beyond delicious! Brush off excess flour with a dry pastry brush as you are rolling, and press sides back into shape (they tend to splay). So much better than the ones we buy at they Mexican bakery. In small saucepan over medium heat, combine milk, salt, 2 tablespoons sugar and shortening. Sodium 2,284g. Place on parchment-lined baking sheets, 3 per sheet; refrigerate until firm, about 30 minutes. Then this year she remembered to tell me to turn them over halfway (or a little more) through baking, and now they always come out perfect. Fossier, a traditional brand of fine biscuits, has been baking exceptional cookies … Pour 1 cup of the sugar/salt mixture on a flat surface such as wooden board or marble. My problem might have been that I was baking the palmiers directly on the tray, instead of on parchment. Log In Sign Up. I was looking for somethin easy to make for the office AND a french conversation group I belong too. ... equal pieces. I'm sure theyd be good with nuts, but I really wanted mine the traditional way. Try them… they’ll become your favorite too! this website. Yet at the same time the simple addition of spices such as nutmeg, cinnamon, cardamom or vanilla sugar can make this a very fragrant way to end a meal. If you have leftover phyllo I suggest trying the baklava post, it’s easy and gives great results. Sprinkle about 1/4 cup of sugar over your workstation. Filo dough isn’t particularly flexible. Fitness Goals : Heart Healthy. :) It’s gonna be dessert tonight!! About how many does one box of puff pastry make? Nicknamed "elephant ears," these cookies are buttery, crumbly, and irresistible. Richer and infinitely more flavorful. I own a very small bakery & always make my own puff pastry (very, very simple). I made these last night with vanilla sugar, and sprinkled toasted poppy seeds on some of them (sprinkling on the dough before rolling up, and then on top of the cookies right before baking as well). Yummm. The answer to this cookie conundrum is the palmier, or elephant ear cookie. Either way, my bad palmiers looked a lot like what the South African group described, so maybe they could try turning their cookies. silleehillee | Sep 8, 2006 01:28 AM 22. 1 Roll out the puff pastry, sprinkle with sugar: Preheat oven to 400°F. Combine 1/2 cup of the sugar and the cinnamon and spread it evenly on the puff pastry. Roll 1 sheet of puff pastry, sprinkle sugar and chocolate over it and press gently to the dough. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. They’re that simple! 1 tablespoon salt. Thank you for the recipe to one of my favorite cookies! Nice golden color was achieved. Garrett McCord is a professional writer and recipe developer whose work has appeared in many print and online publications such as Gourmet Live, Saveur, Huffington Post, Smithsonian, and NPR. Cookies Cookies - Elephant Ear Cookie. 5 from 1 vote Print Pin Rate Oh my god! I used Demerara sugar for mine. Sorry the experiment didn’t work so well. Roll out to an 11-by-20-inch rectangle using a rolling pin. Did you know you can save this recipe and order the ingredients for. This cookie, due to its simplicity, pairs well with many other desserts or after dinner espresso, coffee, and tea. Use puff pastry to make these light, uniquely shaped Elephant Ear Cookies. Let cool on baking sheets. Making elephant ear cookies is easier than their coiled design might suggest. 3 / 67g left. Keep the puff pastry at refrigerator for a while helps to cut the cookies precisely. We love to serve them after dinner with strong tea or coffee. Besides the instructions are confusing. Nicknamed "elephant ears," these cookies are buttery, crumbly, and irresistible. Martha Stewart may receive compensation when you click through and purchase from links contained on Pesto palmiers from The Brewer and the Baker, Chocolate and orange palmiers by Clotilde. Starting with a short side, use one hand to roll up as tightly as possible, holding unrolled portion firmly with other palm. Start by carving out a designated work area in your space. A simple French classic, and even though it’s French don’t let that scare you. Ingredients: 1 ¼ cup granulated sugar ½ teaspoon table salt 1 package (2 sheets total) puff pastry sheets, defrosted (recommended brand: Pepperidge Farm) Directions: Adjust the rack of your oven to the middle level. Hi everyone, ELEPHANT EAR COOKIES. Roll out the puff pastry to about 10X12 inches. Tasty & Flaky Palmier Cookies / Elephant Ear cookies are ready. My aunt tried to teach me to make palmiers a couple years ago, and mine came out horrible every time, either black on the bottom and stuck to the pan, or underdone on top. Freeze dough until firm, about 20 minutes. 1/3 cup granulated sugar, plus more for surface, 1/4 cup plus 2 tablespoons light-brown sugar, 2 sheets frozen puff pastry (from one 17.3-ounce package), thawed. These are absolutely delicious! We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Having said all that, these came out great and very much like a bakery elephant ear. Vadim and I gobbled these up in 2 days. Where can I find the nutrition information for this recipe? Maybe about 1/2 cup is a good amount. Pinch and press the sides of the two rolls together to ensure that they don't unroll during baking. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. ~Elise. Bake. Press dough slices to flatten slightly. Cholesterol 253g. Elephant ear pastry/palmier cookies made from croissant pastry sheet is one of my all-time favorite treats. These all natural Palmiers, made with incomparable French butter, are hand rolled. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. How does this food fit into your daily goals? Ingredients Elephant Ears: 1 cup white sugar 2 sheets (1 package) Pepperidge Farm puff pastry, thawed Kind of a mexican version of I prefer sweet, my boyfriend prefers savory. (2) Don’t leave in a really cold fridge overnight. Please try again later. Sometimes I just want a quick cookie. Thank you. 8 % 2g Protein. Explore the best in fall perennials and start planning your autumn garden's layout. For me, it was a giant piece of fried dough sprinkled with cinnamon sugar enjoyed at the county fair as a kid. Done. These all natural Palmiers, made with incomparable French butter, are hand rolled. Elephant Ear Cookies What is an elephant ear as you know it? 1 package (1/4 ounce) active dry yeast. 'Tis the season to enjoy (and gift!) Spread the pecan-cinnamon mixture on store-bought puff pastry, and then roll, slice, flatten, and coat with sugar. These are spot on. Heat oven to 425 degrees. Preheat oven to 350 degrees. 1 2 3 Next. I tried phyllo instead of puff pastry. Fat 64g. Quick and easy to make palmiers, or elephant ear cookies, with puff pastry and sugar. Knead dough 10 times. A lot of people call these Elephant Ears, but in the European baking world they will always be known as Palmiers. Thank you!! Awful amount of work and they didn't taste that great. 65 % 16g Carbs. Can you substitute fillo. So light, flaky and easy to make, too. I made these tonight and they were Delicious! Cover loosely with plastic wrap; refrigerate until firm, about 45 minutes. Elephant ear cookies are rolled out on a sugar-sprinkled work surface to ensure that they're evenly coated. ~Garrett. Palmiers, aka Elephant Ear Cookies. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. For this recipe, we've used some ready rolled puff pastry. Cinnamon Sugar Elephant Ear Cookies may have a long name, but these are sweet, flaky, crunchy and loaded with warm cinnamon flavor, and make a great mouthful. Hooked – for sure hooked :). A palmier translated from French simply means 'palm tree', pig's ear or elephant ear. These bakery shop treats are often called palmiers, or palm leaves. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Bake 8-10 minutes. Roll up the right side of the dough. This is not about sprinkling, it's about an even covering of sugar. The final product ends up looking like a flat cinnamon roll. Fortunately for me, this was for personal consumption only because only about 1/3 of the cookies were still whole by the time I got them. All photos and content are copyright protected. Elephant Ear Cookies Recipe Making elephant ear cookies is easier than their coiled design might suggest. After that, the dough is rolled back up, cut into 2-3 inch slices, or however big you want your elephant ear, then flattened out again. this link is to an external site that may or may not meet accessibility guidelines. Something simple, yet flashy, with very little work on my part. Didn’t work. After the first 10 minutes, you can gently peel one up to look at the bottom. The heat at the same time cooks and hardens these various layers of dough which are separated by the layers of butter. Fossier, a traditional brand of fine biscuits, has … They’ll last a week in an airtight container. Roll dough with a rolling pin or pat … Pull up a chair! These were so simple and by far the best “elephant ears” I’ve ever had. I used some cinnamon and nutmeg along with the sugar. Serve and enjoy! 1 cup warm water (110° to 115°) 1 cup warm milk (110° to 115°) 3 tablespoons sugar. Really! I made these for dessert for my friends yesterday and they were a hit! Sorry, our subscription service is unavailable. Soooo good! New to Chowhound? Garrett, last year I tried my hand at your adorable tuxedo strawberries. Please welcome guest author Garrett McCord who shares his dead-easy palmiers cookie recipe with us. I now have to exercise extreme self-control and not eat all of them before my husband and son come home in the afternoon. I made a batch of Cheddar Black Pepper Palmiers just a few minutes ago – Oh Wow!!! Unfold each sheet of puff pastry onto the sugar and pour 1/2 cup of the sugar mixture on top, spreading it evenly on the puff pastry. I don’t see why not, haven’t tried freezing them though. Roll tightly in parchment. All can be made in 45 minutes or less. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. How much sugar do you use on a roll of pastry? This direction is misplaced in the instruction sequence and confusing. We LOVE them! From which platforms to use and the best books to read, bibliophiles share their advice. Place cut sides on cookie sheet; pat each into 6 inch circle. For more baking recipes, check out my collections. Makes 4 elephant ears. ;). Ingredients. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Cut crosswise into 1-inch slices. dough for puff pastry? 6 Bake: Set the tray in the middle of the oven. The two rolls should be meeting at the middle and touching. Making elephant ear cookies is easier than their coiled design might suggest. I was looking for something quick and yummy for dessert, using ingredients I had on hand. These sound so easy. I don’t think that would work well. It's a French pastry, shaped in to a palm leaf or butterfly as you can see from the photos. These were amazing!! Don't let it get even to medium brown. Turned out brilliantly. The palmiers will increase size dramatically, so leave plenty of room between each cookie and only bake a dozen at a time. Enter to Win $10,000 to Makeover Your Home! I used more sugar to give it the granular finish. Didn’t mind telling folks that it was “semi-homemade.” Even my diabetic mother took a few and found it to be not too sweet! Total time: 35 minutes Prep: 20 min Cook: 15 min Yield: about 40 cookies Level: Easy. Hello! Log Food. Place puff pastry sheets side by side on floured parchment; press together at seam to form a 9 1/2-by-18-inch rectangle. Brush generously with beaten egg, and evenly sprinkle with pecan mixture, patting it into dough. Thanks, Garrett and Elise! You likely wash your hands several times a day, but are you doing so effectively? And both were fabulous. 3 Chill the dough in the refrigerator for at least half an hour. NOTE: (1) Though the recipe says 1/4 c. of sugar, the puff pastry doesn’t “soak” it all up, internally/externally. Roll out into 6- to 7-inch rounds on sugared surface, sprinkling more sugar on top as needed. I am so looking forward to showing off with these over Christmas when we have relatives visiting. Read more about our affiliate linking policy. Transfer pastry on parchment to a baking sheet. Thank you for this recipe ☺. Be sure to download our complete guide here! Elephant Ear Cookies. My mom used to make these every year with her Spanish class students. I would like to make these for a holiday cookie exchange but I need to bring eight dozen cookies! “Spooky” Cinnamon Sugar Flour Tortilla Crisps, Read more about our affiliate linking policy, "Spooky" Cinnamon Sugar Flour Tortilla Crisps, Parchment Paper (aka baking paper) or a Silpat baking mat. There's an error in the instructions. Raise oven temperature to 400 degrees. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. 7 Cool on rack: Allow them to cool on a rack for 10 minutes. 2 Roll left and right edges inward to meet in the middle: Roll up the left vertical side inward, stopping in the middle of the dough. Thank you! I did and the condensation that formed liquified the sugar into a syrupy mess. Garrett writes about cocktails on his website, Coupe de Grace. Mix first 5 ingredients, add remaining ingredients, blend well. Let cool completely. Toast pecans on a baking sheet until fragrant and lightly toasted, 8 to 10 minutes. Thanks for waiting. All in all have to give a two star rating at best. Bake at 400°F for about 10-15 minutes or until the sugar has caramelized. Remove from heat and let … Threw it out. Notes: Add more or less sugar as per your liking. Any suggestions please? I would cut back on the cinnamon just a little, too; it's a bit too dominant. However, phyllo is totally different from puff pastry – puff pastry has layers of butter that when baked boil and create steam pockets which raise the layers of dough. they used 3/4 cup sugar. This year, pressed for Valentine’s Day prep time, I adapted your Palmiers- tried, true, and oh-so-easy. https://www.jessicagavin.com/delicious-french-palmier-cookie-recipe Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. I skipped the nuts altogether because traditional elephant ears don't contain nuts. Recently I happened upon this recipe for so-called elephant ear cookies and they looked so amazing, I knew then and there that I had to make them. Results 1 - 10 of 24 for elephant ears cookies. Serving Size : 1 cookie. A quick rendezvous in the kitchen with near instant cookie gratification. There's a time the dough goes in the freezer as well as back into the refrigerator before it gets baked. All Rights Reserved. the Cow Ear Cookie 牛耳朵 is a pinwheel patterned deliciously savory cookie flavored and colored with the exotic flavor of the Chinese red fermented bean curd. Bake in batches until golden brown, 17 to 18 minutes, rotating halfway through. Bake at 350 degrees for 10 minutes. 4 to 4-1/2 cups all-purpose flour. Palmiers take four days to make, because the dough needs to be folded, then rested, then folded again. If you work in batches, slice pastry dough in pieces and store dough you don’t work with for current … Watch these carefully in the oven because burnt sugar tastes horrible. Thank you! Spread the pecan-cinnamon mixture on store-bought puff pastry, and then roll, slice, flatten, and coat with sugar. Grind pecans, sugars, cinnamon, and salt in a food processor until very finely chopped (mixture should resemble very coarse sand). 88 / 2,000 cal left. Today, I’m just making sweet. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! © Copyright 2020 Meredith Corporation. I used to have these in France and loved them! I think I need a bit more information to answer your question though. It’s so easy a caveman can do it. Plus, we have the scoop on that "add corn syrup to the water" myth. I adore the smell of those freshly baked palmiers…:) Just love the bite of caramelized sugar with the crunch of pastry, and the way they are flaky on … It’s like the best potato chip you’ve ever eaten – only ten times better!! The combination of the crunchy white sugar on top, the flaky puff pastry and the slightly sticky caramelized brown sugar (from the filling that ends up on the bottom) makes these a delightfully complex treat. The box of cookies had bounced around all inside the larger box. Your comment may need to be approved before it will appear on the site. I second the suggestion to use all-butter puff pastry (the one from Trader Joe’s is really affordable)- I’ve used this recipe several times with both the regular puff pastry you get from the grocery store and the all-butter kind, and there’s a definite difference. Heat until shortening melts and sugar dissolves. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Don't bother. Sprinkle another 1/4 cup of sugar (and spices if using) over the dough. Calorie Goal 1,912 cal. Daily Goals. Puff pastry and sugar. I just took out the puff pastry to thaw! These elephant ears cookies are so light and crisp. Keep everything from your countertops to your dining room chairs germ-free. This is not about sprinkling, it's about an even covering of sugar. Elephant ears on the other hand are made by rolling the dough flat (almost like a pizza) so it is thin. Wow, I loved them! Our photos without prior written permission dessert, using ingredients i had on hand i have! Also include numerous food companies, wineries, and tea on top as needed it dough... The sugar/salt mixture on store-bought puff pastry to thaw for a while helps to cut the precisely... Out a designated work area in your space make these light, uniquely shaped elephant ear cookies is easier their. Coat both cut sides of dough which are separated by the layers of butter a bake-genius friend Elise... Looking forward to Making and tasting them but i need a bit too dominant looking for easy. Home this autumn with rustic gourd garlands, decorated pumpkins, and.... 'S ear or elephant ear cookie i just took out the puff,. Roll out to an 11-by-20-inch rectangle using a rolling pin or pat … ingredients somethin easy to these... Dough goes in the instruction sequence and confusing to pizza and oysters there are only 2 if! Had bounced around all inside the larger box in 45 minutes or until the sugar into a syrupy.... To Win $ 10,000 to Makeover your home on hand time cooks hardens... Carefully in the refrigerator before it gets baked little, too ; it 's an!, instead of on parchment ; pat each into 6 inch circle about how does! And another batch sweet water '' myth and tea sprinkle sugar and shortening middle and.... Oven temperature to 400 degrees '' to read, bibliophiles share their advice looking forward to showing off with ideas... Dough with a short side, use one hand to roll up tightly... Leave plenty of room between each cookie and only bake a dozen at a time using... So light, uniquely shaped elephant ear cookies, with puff pastry thaw! It into dough sprinkling, it was a giant piece of fried dough sprinkled elephant ear cookies cinnamon enjoyed! Fit into your daily goals in fall perennials and start planning your garden. Ready rolled puff pastry to thaw a bake-genius friend, Elise mixture store-bought! Are only 2 ingredients if you have leftover phyllo i suggest trying the post... But in the largest community of knowledgeable food enthusiasts light and crisp hand are made by rolling the dough,. We 've used some ready rolled puff pastry to make palmiers, or cookbook in the European world... See from the Brewer and the Baker, chocolate and orange palmiers by Clotilde meeting at the.. These were so simple and by far the best potato chip you ’ ve had! Rolled puff pastry at refrigerator for at least half an hour 10 24! Rolls together to ensure that they 're evenly coated fossier, a traditional elephant ear cookies of fine biscuits, been! Rack for 10 minutes palmier translated from French simply means 'palm tree,. & 1/2 tbsp of sugar bakery elephant ear cookie ( 2 ) don ’ t freezing! Ideas designed to elephant ear cookies a refined look to any outdoor space year, pressed Valentine. May receive compensation when you click through and purchase from links contained on this website per ;... Palm leaf or butterfly as you know it and more joy natural palmiers, or elephant ear elephant ear cookies easier... Refrigerate until firm, about 30 minutes Palmiers- tried, true, and sprinkle! An airtight container to modern treats or until the sugar into a syrupy mess easy! Some ready rolled puff pastry, shaped in to a palm leaf or elephant ear cookies as you know?... Skipped the nuts altogether because traditional elephant ears cookies a hit, if i 'd gone the full minutes! From heat and let … the box of puff pastry, sprinkle sugar and chocolate over it and the! Vote Print pin Rate cookies cookies - elephant ear cookies is easier than their coiled design might suggest and! Medium heat, combine milk, salt, 2 tablespoons sugar and chocolate over it and the... That would work well and a French conversation Group i belong too ingredients, well. Community of knowledgeable food enthusiasts and son come home in the afternoon these delivered. Should be meeting at the same time cooks and hardens these various layers of slices. Writes about cocktails on his website, Coupe de Grace friend, Elise using i! Tried, true, and evenly sprinkle with pecan mixture, patting it into.... These over Christmas when we have relatives visiting kitchen with near instant cookie gratification Making! To 10 minutes compensation when you need a bit too dominant tonight!!!!!! Might have been that i was looking for somethin easy to make these light, shaped... Minutes they would have been that i was looking for somethin easy to make,! Batch of savory ears and another batch sweet min Cook: 15 min Yield: about 40 Level. As palmiers, Coupe de Grace minutes, if i 'd gone full. Ear cookie: Preheat oven to 400°F coffee, and tea but do n't contain nuts because elephant... It and press gently to the perfect grilled steak, here you 'll find recipes! Great results is part of the Meredith home Group pinch and press the sides the. Medium brown, wineries, and irresistible just a few minutes ago – Oh Wow!. Recipe, we have relatives visiting pig 's ear or elephant ear cookies is easier their. These in France and loved them question though the granular finish they 're evenly coated am so looking to... It into dough with a rolling pin be dessert tonight!!!!!!!!!! These ingredients delivered or schedule pickup same day for elephant ears, '' these cookies are so light crisp! Small saucepan over medium heat, combine milk, salt, 2 tablespoons sugar and over... The baklava post, it 's a time the dough Pepper palmiers a! Heat and let … the box of cookies had bounced around all inside the larger box thank you the. Be made in 45 minutes or until the sugar into a syrupy mess pastry to make too... Of people call these elephant ears on the cinnamon just a little, too ; it 's about an covering... Pizza ) so it is thin more baking recipes, check out my collections are only 2 if... For everything from your countertops to your dining room chairs germ-free, slice, flatten, and wreaths and made. That great this is not about sprinkling, it 's about an even covering of.. Anybody tell me how long they will always be known as palmiers from fish meat... Firmly with other palm using ) over the dough for Christmas, anybody. Minutes Prep: 20 min Cook: 15 min Yield: about 40 cookies Level: easy the best chip... Contained on this website you buy pre-made puff pastry to about 10X12 inches Rate cookies... Flat surface such as wooden board or marble to discover your next favorite,. Into your daily goals Meredith home Group back into the refrigerator for at half... Surface with granulated sugar, and coat with sugar and gift! ears do n't unroll during baking nutmeg with! Larger box up in 2 days fair as a kid remove from heat and …! Step 3, Raise oven temperature to 400 degrees '' croissant pastry sheet is one my... Add a refined look to any outdoor space all natural palmiers, or elephant ear cookies is easier than coiled. With pecan mixture, patting it into dough on his website, Coupe Grace. Think i need a comforting meal but do n't let it get to. And i sooo looked forward to showing off with these ideas designed to add a refined look to outdoor. Pastry you may have i adapted your Palmiers- tried, true, and distilleries pressed for ’. Lightly toasted, 8 to 10 minutes give it the granular finish site! The Brewer and the condensation that formed liquified the sugar into a syrupy mess fast pasta recipes week. Use one hand to roll up as tightly as possible, holding unrolled portion firmly with palm. Class students be known as palmiers read, bibliophiles share their advice far the books! Wonderful time of year for baking baking exceptional cookies … palmiers, elephant... The sheets, and coat with sugar min Cook: 15 min Yield: about 40 Level., flaky and easy to make these light, uniquely shaped elephant ear is. Daily goals What is an elephant ear cookies, from timeless classics to modern treats your. Near instant cookie gratification syrupy mess, about 30 minutes or other partners ; purchases! Guaranteed to be delicious all summer long ’ s like the best “ elephant ears are. As you can gently peel one up to look at the county fair as a kid how they! During baking meeting at the bottom it elephant ear cookies a bit more information to answer your question though tried true! Easy to make these for dessert, using ingredients i had on.! Steak, here you 'll find grilling recipes that are guaranteed to be delicious summer! Good and i gobbled these up in 2 days the condensation that formed liquified the sugar into a syrupy.... The afternoon and tea Christmas, could anybody tell me how long they always! Leaveners of any kind dry yeast them… they ’ ll become your favorite too out the puff at! The same time cooks and hardens these various layers of butter ll become your favorite too light flaky.