Sift in the flour and gently incorporate it into the butter with a wooden spoon. Website (908) 719-8555. OkapalCookies. Gently boil, uncovered, for 5 minutes. You might also clean the mold, then brush it with oil before shaping the cookies. Blood Orange and Poppy Polenta Shortbread Cookies. Thank you, as always, for your kind kind words! Add orange juice, baking powder and baking soda, mix well. My mom, God mercy her soul.. my aunties, the neighbors have never ever used eggs in the dough (as in written recipe). ).-Remove cookie sheet from oven and allow the cookies to stand until the cookies are firm enough to move to a wire rack. Add orange juice, baking powder and baking soda, mix well. Slowly add in your flour, salt and 1 tbsp chopped dried rose petals. What’d you do today? Happy New Year to all! Required fields are marked *. For those that do not have a cookie mold, my (Lebanese) grandmother made a similar cookie around Christmas every year, except they were called “half moon cookies” to us. Many of their traditional Christmas cookies contain this nutty paste. Maamoul are typical Lebanese shortbreads, usually stuffed with dates, but which can also be filled with pistachios, almonds or walnuts. Your input will be greatly appreciated. These look more than wonderful. I have not tried the ma’moul with those substitutes. Thanks so much! ma'moul molds at my online shop here. Really nice recipe, thank you! Hi, was wondering if the butter can be replaced with oil or shortening? Would you also share the version with whiskey and orange? These cookies would be a great addition to that tradition. Repeat this process with the remaining dough and cookies, moving the cookies to the sheet pans. my mother’s side of our family hails from scandinavia & i have sooooo many cookie recipies using the molds! Flatten the exposed dough and wipe away any access with your fingers, making sure that the edge of the molded shape is clear of dough, for a defined cookie edge. The following are the ingredients needed to make delicious Walnut Tassies for 36 servings:. The whole family will love this classic fudge recipe! Hello Maureen, —Taste of Home Test Kitchen. Can’t wait to try them. Cut out the cookies using a cookie cutter or biscuit cutter, aiming for a 2 1/2-3 inch diameter. i, too, love the stained handwritten recipes. Thank you for this wonderful blog! 14.1 g Merry Christmas! From shop OkapalCookies. Thanks so much, Maureen! 5 out of 5 stars (150) 150 reviews $ 42.00. Thank you Michelle! J. Jamila, thank you so much. German Christmas Cookies. The Lebanese butter cookie is one of the least elaborate, yet most delicious, cookies in my holiday parade. It’s an Abood hallmark (is that not true, cousins?). Hello. Her recipe was by the pound so made thousand or so cookies… difficult to convert into cups. Get started by making your own version of Lebanese cream cheese, called Labneh. The nuts can also be finely chopped by hand. Happy Holidays to you. … Place on an ungreased baking sheet. That just browned the top. Holiday Kipferl Cookie My family has been making the classic kipferl cookie on December 1 every year since I can remember. I actually did wonder about the sugar, but figured it out that the other 3 tablespoons were for the nut filling. Order cookies online for any occasion. Enjoy the beauty. Website (908) 725-2883. Thank you for sharing your knowledge. Might be a locale thing. Bake 2 sheets at a time--refrigerate the scraps until you can roll them out for a freed up cookie sheet. Santa and Elf Christmas Cookies The kids will be jumping for joy when you bring out a cookie plate filled with Santas and his helper elves. Yum. But then perhaps the most crucial aspect of making ma’moul—releasing the cookies from the molds—was a real attraction: Dust the mold with flour, fill it with a nut-stuffed ball of dough to make the impression, then slam the mold face down against the (sturdy) table two or three times, until the cookie comes out. What a great recipe you have from your mother, and I love how everyone baked together! We are wired for action, and even more so for reaction. I just finished making my Sitoo’s recipe. Order is for two dozen (24) cookies. -Cut out cookies with desired cutter– the gingerbread man is our favorite of course.-Space cookies 1 1/2-inches apart.-Bake 1 sheet at a time for 7-10 minutes (the lower time will give you softer cookies– very good! I used to kick-box. If the dome of your cookies doesn't seem tall enough, plump them up by nudging the dough around the base of each cookie in a bit. Hi Lisa–good question. Only need 1-2 wacks on the board & sugar doesn’t clog the design the way flour does. 1/2 pound sweet butter; 6 ounces cream cheese, softened Great feedback Linda, and this really is more of a shortbread cookie flavor than some ma’mouls (there is a classic semolina flour version as well). Bake one pan of cookies at a time, until they are still mostly white but golden on the bottom. Would these cookies freeze well if I needed to make several batches? clarified butter, cool room temperature, plus a few tablespoons all-purpose, unbleached four. Pre-heat the oven to 325⁰F. This is how we always decorated ka’ik, not with a mold. Sprinkle with coarse sugar. I tried your recipe twice and family loved it – my it is very similar to my mother’s Ma’amul decorated by hand are a treasure! Using a light touch, press the dough into the mold—it doesn’t take much for the dough to assume the form of the mold. ‘Enjoy the beauty’-how lovely, and, these look exactly like my grandmother Nassir’s- I too appreciate your handwritten recipe–i have those dating from decades ago until i finally processed them into Word on my desktop just a few months ago–but–I kept the paper-nice memories of time spent with my mother when I was getting ready to leave her home and go on my own–. The mold should be well-floured for each cookie so they release, and once you make even one cookie the flour will stick nicely. Do you have any suggestions for sources for buying the molds? During the last two weeks of December, we make them with the addition of dried cranberries and toasted pecans for Christmas time. Thank you for this recipe. Website (908) 725-1700. Thanks. Make the filling by processing the nuts until they are nearly-finely ground. Everyone goes wild for these cookies. Desperate times call for desperate measures, and there was a point when all of the runs up and down Chicago’s lakeshore just didn’t cut it. Conlin's Cafe Bakery. I made mine with semolina and flour which turned out pretty good. Undecorated Christmas cookies. A cookie basket delivery is the perfect gift for birthdays, anniversaries, Valentine's Day, Mother's Day, Father's Day, Christmas and the holidays, or any of life’s sweet occasions. Get your hands into the dough and knead it for a minute or two. I enjoyed reading about your maa’moul recipe. Any chance you could supply that as another option in the Mo’moul recipe? To avoid them getting stuck in the mold, I press the flattened dough onto a pastry board covered with sugar. We could choose between the orange juice and the shot of whiskey.. Don’t forget to leave the powder sugar off the Ma’moul you stuff with dates! Gingerbread People. I’ve been whacking away myself, wondering why I didn’t ma’moul my troubles away long ago. Hope to have them soon at Maureen Abood Market! Great tip! My name is Hilda and I am Lebanese but I’m not your Aunt! I am looking forward to my holidays to practice. "Run, run as fast as you can! I add cinnamon to my walnut mixture. You can see where the cookie name came from. Id love to try and make these mamoul. so beautiful, lovely memory evoking treasures. They still looked a little ‘anemic’, so tried a couple of minutes under the broiler. I guess I need to try to know. Popular hummus variations include roasted garlic, red pepper, and kalamata olive hummus. Date cookies were crescent shaped. The oval is traditionally pistachio, and the flat circle, dates! Hummus Hummus is one of the most popular Middle Eastern appetizers. Dough also freezes well and makes it so nice to be able to make several batches cookie. Takes some doing ma ’ moul recipes we have in the Mo ’ moul recipe of pent-up punches get! 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